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Unread 06-14-2013, 03:04 PM   #4
jasonjax
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You got to go higher on wings or else finish over direct ehat IMHO. The skin simply stays too rubbery at low n slow temps.

Also, brushing or spraying with a little cooking oil or butter will help crisp the skin up.

I usually cook 300+ as well and still finish on a little direct heat to try and get the crispy skin texture.
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