Originally Posted by Bigmista
It's the BBQ Tofu.
I actually saw a BBQ Tofu place in a shopping center in an Asian part of town. Didn't stay open 3 months.
I can understand this.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.