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Unread 06-14-2013, 02:25 PM   #1
GMDGeek
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Default Wings and popping the New Pit's Cherry

OK so I am breaking my new pit tomorrow with 2 pork shoulders and 6 racks of ribs and a mess of wings. I cook my Shoulders and Ribs around 250.

Having never cooked wings before - at 250 how long does one typically cook their wings? Or to what temp?

Thank,
G
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