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Unread 06-14-2013, 03:24 PM   #15
Knows what a fatty is.
Join Date: 04-30-13
Location: Poughkeepsie
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If you are going to use corn syrup, use light. I use corn syrup, honey, and some molasses, to equal the amount of whichever one you might use alone. I also add some cherry preserves, just enough to get a faint hint of cherry. I don't have measurements, because I don't measure, just keep adding stuff until it tastes right.

I also don't cook it, just mix it up with a stick blender.
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