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Unread 06-14-2013, 09:37 AM   #8
northernrescue3321
Knows what a fatty is.
 
Join Date: 06-03-13
Location: Northern NJ
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Quote:
Originally Posted by Hi Cheese View Post
Looks good! I sent my wife for a "corned beef brisket" so I could try another pastrami Saturday and she comes home with a fresh brisket.

A few months ago I sent her for a "fresh brisket" and she comes home with a corned beef brisket.
I guess youll need an extra week or so so you can turn it into corned beed your self!! lol

And as for doing 60# I have a habit of over doing things, my first Brisket was actually 2 16# whole packers.....
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