Originally Posted by Hi Cheese
Looks good! I sent my wife for a "corned beef brisket" so I could try another pastrami Saturday and she comes home with a fresh brisket.
A few months ago I sent her for a "fresh brisket" and she comes home with a corned beef brisket.
I guess youll need an extra week or so so you can turn it into corned beed your self!! lol
And as for doing 60# I have a habit of over doing things, my first Brisket was actually 2 16# whole packers.....