BBQ baked Crunchy Chicken Wings
Love them herbed wings!
Try these: The breading is made from the ends of loaves of all kinds of breads, assorted crackers, potato & corn (snack) chips. Add some "spices" and grind to consistency of fine sand in cuisinart. The trick is to LIGHTLY coat, NOT liberally coat with the crumbs. Don't dredge in flour or moisten with anything. Just wash the wings, past dry, toss in bag (kinda like ShakeN-bake) crumbs and VIOLA!
We here like to eat the crispy "tips". The wings stay on long enough to crunch all the way thru. Cooked at 350° for 1.5 hours (starts cold, ramped to temp in 20 minutes). Try it,
Cooking on a KamadoRocket, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).
Last edited by mtbchip; 08-26-2013 at 06:56 PM..