Originally Posted by Cack
When I'm preheating mine, I open the firebox door, is that right or should I close it like I would while cooking ...?
I open the firebox and the cook chamber at first to let the flames rip. get a nice big fire going. then I will close the cook chamber after awhile, finally the firebox after the fire is going for a while real good. let it burn down and settle to temp
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie
Member Great Lakes BBQ Assn