Originally Posted by oldbill
I just realized that I misread your question! For some reason I read that both the intake AND exhaust were nearly closed . Sorry for the long winded response!
still very good advice.
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie
Member Great Lakes BBQ Assn