Thread: smoker warm up?
View Single Post
Unread 06-14-2013, 09:02 AM   #13
ButtBurner
is Blowin Smoke!

 
ButtBurner's Avatar
 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by oldbill View Post
I just realized that I misread your question! For some reason I read that both the intake AND exhaust were nearly closed . Sorry for the long winded response!
still very good advice.
__________________
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie

Member Great Lakes BBQ Assn
ButtBurner is offline   Reply With Quote