Thread: smoker warm up?
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Unread 06-14-2013, 08:52 AM   #11
Cack
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Join Date: 10-05-11
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My lang takes a solid hour every time, but I usually let charcoal do the load of warming up.
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Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser

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