Last night it went from 7 or 8 people to now pushing 20... Friends heard and they're driving over in their boats... Impromptu party, apparently. :-) 'tsall good.
I suppose there are worse reputations to have.
Runnin' 'er a little hot today, on purpose. Guerry, I normally run 250-270 and really dont sweat small temp changes. Today I'm in the 270-290 range. I'd like to get these done around 3:30. The shoulders will be probably around 2:30 to 3:00, but the hams will take a little longer.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)