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Old 06-14-2013, 08:24 AM   #28
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA

Originally Posted by deguerre View Post
Needs 'bout 2 TBS cayenne...
The Crystal I'm using is a little hotter than a few others, but yeah, I'm thinking I may add 1tsp cayenne and let that sit a little to see where it takes it. I'm thinking it tastes great and has a nice black pepper bite, but doesn't have that little hint of a lingering burn...

Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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