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Old 06-14-2013, 08:06 AM   #5
Babbling Farker

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Join Date: 07-03-12
Location: Yorktown

The spicy apple is really good on pork butts. The pecan is really good on brisket and nekkid fatties.

I layer cherry and sweet seduction on ribs.

Season all i put on potatoes that I roast.

Peppered cow i like on chuck steaks and regular steaks.
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Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash
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