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Old 06-14-2013, 07:16 AM   #17
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Good morning one and all. Got up around 5, lit the fire, prepared the meat. Here's a few pics around 5:30am and then again around 6:30am. Apparently I dont have steady hands at 5:30am; notice pics. They suck...

Ok, meat out and washed:


Injected and Rubbed (that's 2 good sized hams and 2 good sized whole shoulders):


On the smoker at 6:30, pics here of sweet blue. Sorry, these pics are a bit blurry because of the humidity and the difference in temps inside to out (camera lens fogging):


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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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