Good morning one and all. Got up around 5, lit the fire, prepared the meat. Here's a few pics around 5:30am and then again around 6:30am. Apparently I dont have steady hands at 5:30am; notice pics. They suck...
Ok, meat out and washed:
Injected and Rubbed (that's 2 good sized hams and 2 good sized whole shoulders):
On the smoker at 6:30, pics here of sweet blue. Sorry, these pics are a bit blurry because of the humidity and the difference in temps inside to out (camera lens fogging):