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Old 06-14-2013, 07:09 AM   #19
Swine Spectator
is one Smokin' Farker

 
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Join Date: 06-04-12
Location: New Orleans, LA
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Quote:
Originally Posted by Shooter1 View Post
Just curious, with all the equipment you have, why would you even need or want a block pit?
Honey, get off the computer. This is my website.

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Klose 20 x 48, 26.75" OTG, 22.5" WSM, 18" Jumbo Joe, SJG, stainless hibachi w/ rotisserie, Fiskstone charcoal griddle

(Former pits: New Braunfel's El Dorado, Stainless Performer, SJP, SJS)

"There's nothing magical about 225, except waking up earlier and eating later." - DaveAlvarado

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