Originally Posted by Shooter1
Just curious, with all the equipment you have, why would you even need or want a block pit?
Honey, get off the computer. This is my website.
Klose 20 x 48, 26.75" OTG, 22.5" WSM, 18" Jumbo Joe, SJG, stainless hibachi w/ rotisserie, Fiskstone charcoal griddle
(Former pits: New Braunfel's El Dorado, Stainless Performer, SJP, SJS)
"There's nothing magical about 225, except waking up earlier and eating later." - DaveAlvarado
Certified IMBAS MOINK Baller!