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Unread 06-14-2013, 05:31 AM   #4
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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I use 6 cups of dressing for 5# of cabbage. You have to remember the cabbage will weep with the dressing on it.
Here is my recipe.

1-20 oz can crushed pineapple
2 cups apple cider vinegar
½ gallon mayo
1 cup brown sugar
1 Tbsp celery salt

You can adjust the seasoning to taste.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

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