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Old 06-14-2013, 02:28 AM   #15
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Join Date: 10-11-11
Location: North Pole, Alaska

Bosshawgs nailed... you cook for comps and vend different. If I cooked at my shack exactly how I cook for comps I would never sleep and go broke... just like I do at comps ;)

The key is cook to your target audience. For vending no need to inject the butt has plenty of moisture! I do foil mine to power thru the stall when I'm in a hurry.

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