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Unread 06-14-2013, 02:05 AM   #3
Got Wood.
Join Date: 06-21-12
Location: McMinnville, Oregon
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Ya sorry I meant finished Pork. From your suggestions I am going to just can the rolls and butter and pull back on the buns a little. I wish I was figuring not only yields but cost as well. Sadly I am footing this thing!!
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