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Old 06-13-2013, 11:58 PM   #22
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Get yourself some chili tepins, crush 'em up real good with a mortar and pestle, dump into sauce and simmer for a few minutes. Chili Pequins also work, but aren't as in your face heat wise as the Tepins.
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Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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