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Old 06-14-2013, 12:24 AM   #15
Swine Spectator
is one Smokin' Farker

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Join Date: 06-04-12
Location: New Orleans, LA

It is a tough call when your wife/SO is not fully on-board with your meat hobby. Mine isn't and gives me a lot of grief about my "excessive" cooking equipment (her words, not mine).

I have taken reasonable steps to keep he peace, but I have not conceded too much ground.

I tell her (usually in front of her friends), "I don't gamble, chase women, or do drugs, so there are worse things I could be doing than play with meat."

It doesn't always work, but I am better off than most of my friends.
Klose 20 x 48, 26.75" OTG, 22.5" WSM, 18" Jumbo Joe, SJG, stainless hibachi w/ rotisserie, cinderblock hog cooker

(Former pits: New Braunfel's El Dorado, Stainless Performer, SJP, SJS)

"There's nothing magical about 225, except waking up earlier and eating later." - DaveAlvarado

Certified IMBAS MOINK Baller!
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