Deslock is right, I have the Vision Kamado and I started out thinking that the fire was right, loading the grill closing the lid and watching the smoke. Now, I light the fire, let it get to temp, set up the grill for either direct/indirect close the lid. And wait. In about 10 minutes I go back to the cooker and smell the top vent. If it smells heavy and industrial....wait some more. Then when i get the thin blue smoke that smells good, I add 1 nugget of smoking wood and load the grill. Patience is a virtue!
Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!