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Old 06-13-2013, 10:15 PM   #3
Knows what a fatty is.
Deslock's Avatar
Join Date: 04-18-13
Location: Oklahoma City

Originally Posted by StokeMySmoke View Post
Overly smokey to me says you're putting the meat on too soon after lighting the lump. You want to see blue faint smoke coming out before you put the meat on, not billowing white smoke. I have a Big Green Egg and I cook things like pretzels, cookies and bread and they have absolutely no smoke flavor at all.

That is a possibility, especially with the burgers as I am used to lighting/get to temp & throw em on. Will try & give it more time next go around, Thanks for the tip!.
To seek out new sauces, and explore strange new flavors...
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