View Single Post
Unread 06-13-2013, 10:09 PM   #2
StokeMySmoke
Is lookin for wood to cook with.
 
StokeMySmoke's Avatar
 
Join Date: 03-12-13
Location: Planet Claire, WI
Downloads: 0
Uploads: 0
Default

Overly smokey to me says you're putting the meat on too soon after lighting the lump. You want to see blue faint smoke coming out before you put the meat on, not billowing white smoke. I have a Big Green Egg and I cook things like pretzels, cookies and bread and they have absolutely no smoke flavor at all.
StokeMySmoke is offline   Reply With Quote


Thanks from:--->