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Old 06-13-2013, 10:07 PM   #14
bosshawgs
Knows what a fatty is.
 
Join Date: 01-13-12
Location: warwick ny
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Cooking for comp and cooking for 3 hundred people are 2 different things.judges are looking for specific tastes and textures.at catering gigs people just want great bbq.in a comp you mite pick 6 of your best ribs most ribs I serve would be deemed overcooked at a comp but my clients want fall off the bone
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