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Unread 06-13-2013, 09:57 PM   #1
Deslock
Knows what a fatty is.
 
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Join Date: 04-18-13
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Default Too much smoke flavor?

Question for the maesters on here, I am loving my CGK, last weekend in fact was the first weekend since I bought it that we went out to eat on a sat or sunday. But I have noticed, particularly when cooking burgers (heresy, I know, but I make a damn good burger...) they have a fairly strong smoke flavor, not a bad one, but it was unexpectd. I have used Cowboy lump and the Real Hardwood, that Whole foods sells (I read it is Cowboy as well) and both seem to give this experiance. Again it's not a bad flavor, but I am wondering if the kamado just naturally enhances the smoke flavor due to it's design of if it is my choice of charcoal?

Thanks in advance for any info.
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