It's great stuff. I used it for Memorial Day on a Brisket Flat that had been injected with Kosmos Reserve Blend and was to told it was some of the best they had ever tasted. I actually tried it last night on chicken tenders with varied mixtures. It was great as a stand alone, but I think my favorite combo was mustard, tatonka and 3eyz. I'm usually cooking several different meats, so I try to mix up the seasonings. Nothing like experimentation.
Lang 48 Patio, Weber OTG, Weber Genesis and a Hot Coals Thermapen