Thread: Tatonka Dust
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Old 06-13-2013, 09:35 PM   #10
Got Wood.
Join Date: 03-08-12
Location: Jonesboro, GA

It's great stuff. I used it for Memorial Day on a Brisket Flat that had been injected with Kosmos Reserve Blend and was to told it was some of the best they had ever tasted. I actually tried it last night on chicken tenders with varied mixtures. It was great as a stand alone, but I think my favorite combo was mustard, tatonka and 3eyz. I'm usually cooking several different meats, so I try to mix up the seasonings. Nothing like experimentation.
Lang 48 Patio, WSM 22.5, Weber OTG, Weber Genesis, Stok Tourist & Hot Coals Thermapen
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