View Single Post
Old 06-13-2013, 09:11 PM   #6
Babbling Farker

CharredApron's Avatar
Join Date: 02-24-13
Location: Ventenac en Minervois, France

I have the pro series model. The top is not the deciding factor in my opinion. The cast iron top that I have leaks too. I have learned to deal with the idiosyncrasy of my kamado. I have put a bucket at times over my top. Take the time to get to know your cooker. You will be happier and financially healthier in the end. my .02 worth
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association
CharredApron is offline   Reply With Quote