Thread: smoker warm up?
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Old 06-13-2013, 08:48 PM   #3
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Depends if I turbo-blast and warm-up the chambers with the weedburner.
30 minutes with it; 60 minutes without.
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Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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