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Unread 06-13-2013, 08:33 PM   #5
scm1226
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Join Date: 05-14-10
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Gonna cook them on Sunday and have them 9 or 10 days later. That's why I need to freeze them. I am planning on using a vacuum sealer.
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SMOKIN' IRISH BBQ
Green Humphrey's Battle Box, 18 1/2 Inch WSM, Retired Green and White UDS, Black Performer, Smokey Joe Gold- WSM Mini, Genesis Gasser, Black Stealth Thermopen
JAMESON IRISH WHISKEY
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