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Old 06-13-2013, 08:12 PM   #5
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Join Date: 09-23-10
Location: Fullerton, CA

Forgive my ignorance, but is the wood smoldering to add smoke flavor to the chicken? Sort of like using a cedar plank as a cooking platform? I've seen some travel/cooking shows where they've showed jerk shacks or roadside stands but I've never quite seen that cooking set up. Interesting.
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