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Unread 06-13-2013, 08:09 PM   #2
is Blowin Smoke!

Join Date: 08-09-12
Location: Spokane Valley, Washington
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Not likely to be as good as fresh of course, but should work pretty well.

I freeze my leftover ribs in vacuum bags and reheat either in boiling water or the microwave, and they come out pretty good. I think your plan should work pretty well.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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