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Unread 06-13-2013, 07:25 PM   #20
Q-Dat
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Join Date: 12-03-08
Location: Pearl River LA
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Sounds to me like you want to add heat while not changing the base flavor AT ALL right?

My suggestion is to get yourself some of that STUPIDLY HOT novelty hot sauces like Blair's Death Sauce or better yet even an extract, but extracts are expensive. These sauces are usually so hot that in some cases just a drop or two in a typical sized batch of sauce will amp up the heat due to the high scoville count, but its such a small amount that it won't alter the flavor.
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