Myron Myxon swears by his Wagyu brisket, and he goes hot and fast. He does an injection for competition which is chock full of MSG. I'm pretty sure he would not do that it home. In any case there still has to be something to it with the higher fat content etc. All those trophies he has won cannot be wrong. Just don't use lighter fluid like he does... I just don't get that.
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!
IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!