Thread: Wagyu Brisket
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Old 06-13-2013, 07:10 PM   #16
SmokinAussie
Quintessential Chatty Farker

 
Join Date: 10-19-09
Location: Melbourne, VIC
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Myron Myxon swears by his Wagyu brisket, and he goes hot and fast. He does an injection for competition which is chock full of MSG. I'm pretty sure he would not do that it home. In any case there still has to be something to it with the higher fat content etc. All those trophies he has won cannot be wrong. Just don't use lighter fluid like he does... I just don't get that.

Cheers!

Bill
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