Thread: Wagyu Brisket
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Unread 06-13-2013, 07:42 PM   #14
is one Smokin' Farker

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Originally Posted by Ponchovanilla View Post
Do you guys prefer grass-fed beef? I find that unless it's grain finished (properly), the grass fed stuff gets gamy and tends to dry out unless babied. Just wondering.
I prefer quality grass feed beef. I agree that the fattier the product is it gets more fail safe in cooking. My advise is do not over cook - I cook all my steaks & prime cuts to medium rare ie 130F (55C).
When you stop horsing around it is time to fire up the BBQ & Smoker
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