Originally Posted by Ponchovanilla
Do you guys prefer grass-fed beef? I find that unless it's grain finished (properly), the grass fed stuff gets gamy and tends to dry out unless babied. Just wondering.
I prefer quality grass feed beef. I agree that the fattier the product is it gets more fail safe in cooking. My advise is do not over cook - I cook all my steaks & prime cuts to medium rare ie 130F (55C).