Thread: Wagyu Brisket
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Unread 06-13-2013, 06:42 PM   #14
JohnHB
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Quote:
Originally Posted by Ponchovanilla View Post
Do you guys prefer grass-fed beef? I find that unless it's grain finished (properly), the grass fed stuff gets gamy and tends to dry out unless babied. Just wondering.
I prefer quality grass feed beef. I agree that the fattier the product is it gets more fail safe in cooking. My advise is do not over cook - I cook all my steaks & prime cuts to medium rare ie 130F (55C).
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