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Unread 06-13-2013, 06:33 PM   #77
Fake Farmer
On the road to being a farker
 
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Join Date: 04-17-13
Location: Annapolis, MD
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This is my submission as a Noob.

Did these short ribs on gasser (still my only way to grill for me unfortunately), 250-275 for 5 hours. Smoker box help hickory chunks. Fat didn't melt out as much as I'd like. Next time I'll go 225 for longer.
Rubbed with salt, garlic powder, GrillMates BBQ rub, and heavy pepper.
Added Rays to 2 ribs at the end. 2 left dry at my wife's request.


Full Pron is http://www.bbq-brethren.com/forum/sh...d.php?t=163248
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