Thread: Beef loin
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Old 06-13-2013, 06:15 PM   #2
Grain Belt
is one Smokin' Farker
Join Date: 11-11-09
Location: Northern MN

Trim, fold small tail end over itself and tie with butcher twine until it is an even thickness. Light coat of olive oil, sea salt and fresh cracked pepper. Set up a kettle for indirect heat. Sear roast over coals on all sides. Move to the cool side of the grill. Put a couple chunks of Pecan on the coals and smoke until roast hits 130 internal. Let rest with a foil tent for 15 minutes.
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