Originally Posted by runnoft
Pitmasterx what is the shelf life? Does the salt preserve the bacon? Looks fantastic.
a long time.....i'd say at least a year, if you don't run out before you have to make more.
(i still had some my bro in law made me about a year and a half before i made another batch. he also gave me some smoked salt which is also outstanding.)
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen