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Unread 06-13-2013, 05:38 PM   #30
Knows what a fatty is.
Join Date: 06-03-13
Location: Northern NJ
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Traditional is either Wiz or Provolone. For me it depends on my mood. Working on as a paramedic we sometimes do transports to Philly and everytime, no matter what we "GET LOST" and end up at Pat's. If im not mistaken they do use rib eye sliced soooo think that it crumbles into the sandwich. Most times I do get provolone for the reason that some one else mentioned so that the meat shines through!! When I make them at home I will cheat and use really good quality roast beef and make a home made Provolone peppercorn sauce
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