View Single Post
Unread 06-13-2013, 05:20 PM   #1
is one Smokin' Farker

kds9547's Avatar
Join Date: 09-18-12
Location: Lugoff, SC
Downloads: 0
Uploads: 0
Default A pound of ribeye

Hadn't fired up the 26" kettle in a few weeks and she was feeling neglected. Ribeye rubbed with Raising the Steaks, taters and onions with a little Plowboys and pepper, and asparagus with a little olive oil and s&p. Kids are happy right now and so am I.
Attached Images
File Type: jpg steak 004.jpg (87.4 KB, 260 views)
File Type: jpg steak 009.jpg (76.4 KB, 258 views)
File Type: jpg steak 010.jpg (56.0 KB, 257 views)
File Type: jpg steak 011.jpg (36.5 KB, 257 views)
LBGE, 22.5 WSM, 14.5 WSM, Weber 26.75 OTG, Weber Performer, Backwoods chubby, Speed of light fast Packer green Thermapen, Speed of sound fast red backlit Thermapen, Ultra-fast American flag Thermapen
kds9547 is offline   Reply With Quote

Thanks from: --->