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Unread 06-13-2013, 04:16 PM   #12
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Quote:
Originally Posted by Cayman1 View Post
I like the kick I get from the cayenne but it is hard to spread evenly by sprinkling on the meat.
I don't think I quite understand what you're saying here. If you want to add heat to the sauce why are you adding cayenne to the meat? If you add cayenne powder to your sauce and let it simmer for a bit afterwards the heat will diffuse evenly throughout the sauce.
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