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Unread 06-13-2013, 03:58 PM   #8
Hi Cheese
Knows what a fatty is.
 
Join Date: 05-28-13
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You can add fresh peppers while the sauce simmers. Using a whole pepper, cut slits lengthwise leaving the stem part intact, shake out any loose seeds or remove them completely.

Any type of heat can be "one note". Try to find different type of heat and combine to get front and back heat.
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