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Unread 06-13-2013, 03:54 PM   #18
Haveuseen1?
On the road to being a farker
 
Join Date: 08-10-12
Location: North Alabama
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We cook pizza on our Kamado Joe all the time and it is fantastic. The parchment paper not only keeps from sticking it keeps the crust from getting to brown or burnt. It buys time. My kids pizzas we cook with the parchment for the first 3 minutes and then remove it. For the adults we just cook directly on the stone with a little cornmeal. The crusts on the two pizzas are definitely different, but both are great. I also use parchment paper when we make calzones or stromboli.
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