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Unread 06-13-2013, 03:46 PM   #3
DownHomeQue
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louisiana hot sauce, Crushed red pepper flake is a real nice heat.. just blend it first... and throw it in the sauce when you are making it.. or dissolve it in a liquid that is existing in your sauce and then pour it in the sauce.. you could then use a blender if to puree the sauce.. and that would be a way to insure the head is evenly dispursed in the sauce..
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