View Single Post
Unread 06-13-2013, 03:46 PM   #3
is One Chatty Farker

DownHomeQue's Avatar
Join Date: 10-11-12
Location: Jonesboro. AR
Downloads: 0
Uploads: 0

louisiana hot sauce, Crushed red pepper flake is a real nice heat.. just blend it first... and throw it in the sauce when you are making it.. or dissolve it in a liquid that is existing in your sauce and then pour it in the sauce.. you could then use a blender if to puree the sauce.. and that would be a way to insure the head is evenly dispursed in the sauce..
DownHomeQue is offline   Reply With Quote