Question: Whole Chicken in a Backwoods
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06-13-2013, 04:36 PM
Join Date: 12-09-04
Location: Chicago 'Burbs
I would leave it dry. You'll be fighting to get the temp up with water in the pan.
Depending on how many chickens you want to cook, consider spatchcocking them. It opens them up to more rub and smoke, and I think the skin somes out better, too.
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