What's the best way to spice up sauce?
Looking for suggestions on how to put a little more kick in bbq sauce. Thought about just adding cayenne pepper but I don't think it dissolves or that I could get it even throughout the sauce. I like the kick I get from the cayenne but it is hard to spread evenly by sprinkling on the meat.
Any thoughts or suggestions? Not opposed to a different ground pepper but getting mixed evenly I imagine would be the same as cayenne.
Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, Cajun Bandit Conversion, wsm 2880, Smokey Joe Mini wsm, Old Country offset, several kettles.