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Old 06-13-2013, 03:13 PM   #13
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

You get what you pay for I went through 4 of the cheaper ones the one I have now is a Food saver and it was around 200 IIRC it is 3 yrs old and works well. If and when it ever quits I'll spring fro the industrial ones that are about 400 that have variable vacuum.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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