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Unread 06-13-2013, 02:56 PM   #10
John Bowen
is Blowin Smoke!
 
Join Date: 01-09-13
Location: Tupelo, MS
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Thanks for the input. I plan to use an old jerky rack / pan to put the bacon strips on. The rack will keep the bacon elevated out of the grease and the pan will collect the grease - I want to keep that mess out of the bottom of the smoker.. I cook bacon like that in the oven so I felt it would work for the smoker.
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