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Old 06-13-2013, 03:53 PM   #4
John Bowen
is Blowin Smoke!
 
Join Date: 01-09-13
Location: Tupelo, MS
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That looks really good - great job.

I tend to take my briskets to 165 before I wrap and I start probing at 198 - most go to 200 to 205.
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