I have a $100 Kenmore that has been used to death for the last 8 or 10 years and is still working. We have a big freezer. I kill and process a bunch of deer, wild hogs, other game, fish, stuff out of the garden, on sale meat, pulled pork and such every year. It gets used several times a week. So far, it's done pretty much what I needed it to. I sure wouldn't be without one now after getting used to having one.
...Half a yard full of crap to cook on like everybody else...
Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer
Just a hungry hillbilly lookin for a dead critter to cook
Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: