So I decided to try a brisket...
Haven't cooked one before but when I went in Sams Monday they had some so I picked one up. Did not inject just put a rub on. Threw on the WSM at 225 and wrapped at 145 IT. Pulled at 195 IT and let it rest in the microwave for 2 hours. It was really moist but the bark wasnt what I hoped for. I think I will not wrap next time and see if it is any better. Still pretty good though. Made some awesome sandwiches with leftovers yesterday.
LBGE, 22.5 WSM, Backwoods Chubby, 26.75 OTG, Weber Performer, Ultra fast Packer green Thermapen, American flag Thermapen