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Unread 06-13-2013, 11:55 AM   #24
ButtBurner
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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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I bet hangar steak would work great for this. Its soooo tender

I am going to give it a try!!

I use grilled onions and provolone

I know its not traditional, but its how I like it
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