I bet hangar steak would work great for this. Its soooo tender
I am going to give it a try!!
I use grilled onions and provolone
I know its not traditional, but its how I like it
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie