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Old 06-13-2013, 11:55 AM   #24
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

I bet hangar steak would work great for this. Its soooo tender

I am going to give it a try!!

I use grilled onions and provolone

I know its not traditional, but its how I like it
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
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